This is my new blog dedicated to all that is lovely and delectable, both edible and not. My interior decorating blog and business are on the backburner since my baby was born in April. I keep my hand in by writing for
Examiner.com . I hope to include excerpts from some of those articles and include personal insights that I would have to leave out of those articles.
I also want to include other culinary adventures, tips, and little projects along the way that are outside the scope of my Examiner writing and other
blog.
It just so happens that I am starting this on January 6, Epiphany. I'll just pretend that it's significant.
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